I'll be cooking some beer battered shrimp and bacon wrapped scallops thsi weekend so I'll post the pics as I go along.
I like to use Aunt Jemima's Buttermilk pancake mix for the beer battered shrimp and I mix it with Bud Light, that seems to work the best although other beers can be utilized. Once you mix the beer and batter keep stirring it until it barely hands on the fork and slowly drips off. Make certain and have the oil nice and hot and dip your shrimp in the batter and carefully place the shrimp in the oil. Once it is golden brown remove the shrimp and enjoy.
For the scallops I like to wrap them in the pre-cooked bacon that you get at walmart and then I add lemon juice over them and salt and pepper to your liking. Place them on a cookie sheet and bake 350 degrees for about 12 to 15 minutes per side. When you flip them over add more lemon juice, this helps keep them moist. You can also grill them and they're absolutely delicious. I'll post some pics as I'm throwing it together.
I like to use Aunt Jemima's Buttermilk pancake mix for the beer battered shrimp and I mix it with Bud Light, that seems to work the best although other beers can be utilized. Once you mix the beer and batter keep stirring it until it barely hands on the fork and slowly drips off. Make certain and have the oil nice and hot and dip your shrimp in the batter and carefully place the shrimp in the oil. Once it is golden brown remove the shrimp and enjoy.
For the scallops I like to wrap them in the pre-cooked bacon that you get at walmart and then I add lemon juice over them and salt and pepper to your liking. Place them on a cookie sheet and bake 350 degrees for about 12 to 15 minutes per side. When you flip them over add more lemon juice, this helps keep them moist. You can also grill them and they're absolutely delicious. I'll post some pics as I'm throwing it together.