My son-in-law has one of those. Used it a couple times I like the way the food turns out.
Along with that secret rub recipe right?Cesar said:I've got the backstrap pulled out of the freezer and thawing as we speak . Tonight I'll be working up my homemade rub and tomorrow afternoon it'll be on the smoker. It seems as if the snow has slowed up some, but it wouldn't matter anyway, this venison is going down boys!Pictures to follow
That was too funny, I'm always trying a little something new, and you guys are giving me some great ideas. The bad part about it is I learned to cook from my mom and we usually just wing something together so it's hard to come up with actual amounts, exact spices used, etc . She's always been old school and I learned from watching and helping her cook since I was old enough to see over the stove.RZRRich said:Cesar's being awful quite - he must be busy with that back strap with the secret rub 8) rubbed all over it :shock:
8) :wink:Cesar said:Maybe I can talk them into coming in for vacation, she loves to cook and the more people the better.