I decided to break this out into a different subject. Let's see everyone's smokers that you may have. Steve has some excellent shots of his Big Green Egg on the other thread, so here is my el cheapo that will do for now!!! Electric Brinkmann with my first load of pork loins. I have since done several racks of ribs and they come out great. This unit just cooks too hot and the wood does not last long, around 300 degrees. Still, the ribs come out great in about 2 1/2 hours.