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Ribs on the ole' Brinkman

3425 Views 8 Replies 6 Participants Last post by  carnivore
I mixed a batch of my home made rub (assorted spices, italian dressing, and Baby Ray's BBQ sauce) and I threw some country style ribs on the Brinkman. I let them smoke for two hours and they came out delicious. I will post some pictures after I get them down loaded onto Photobucket. They are absolutely delicious, I fixed a vegetable medley and yellow rice to boot. Stand back or you'll pull out a nub if you reach into my plate :lol: :lol: :lol: .
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Sounds good, Can't wait for the pictures
It sure does, just time time for supper
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