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Well, I don't have any pictures of this Brisket cook yet....But I just picked up our annual Side of Beef for the freezer on Saturday (used the Ranger to haul it home in too
.....local slaughter house/butcher about a mile from my house) I had the butcher keep the Brisket out fresh. So there is nothing better to do with a Fresh Brisket, than to smoke it
.
So here I am sitting up at 12:30 AM watching my smoker temp as I just threw the brisket on about a 1/2 hour ago.
I am looking forward to some good vittles tommorrow :mrgreen:
So here I am sitting up at 12:30 AM watching my smoker temp as I just threw the brisket on about a 1/2 hour ago.
I am looking forward to some good vittles tommorrow :mrgreen: